Raising pigs on pasture is not only more humane and natural for the animals, it is also environmentally sound and produces meat that is more nutritious and, many people discover, more flavorful as well. Pastured pork is more nutritious, more humane, and safer than store-bought pork.
Grass-fed beef comes from cattle raised in grass pastures, as the name implies. Grass-fed beef is healthier to eat because it's lower in saturated fat and higher in nutrients like beta-carotene, vitamin E and omega-3 fatty acids. Many claim the meat has a superior taste to grain-fed beef.
Free range eggs are produced by hens raised on pastures. Free range eggs produced more humanely than store-bought eggs and also have several additional nutritional benefits (a third less cholesterol and twenty-five percent less saturated fat, two-thirds more vitamin A, two times more omega-3 fatty acids, three times more vitamin E, and seven times more beta carotene). Free range eggs are always available for purchase and can be picked up at the farm for $2.00 per dozen.
Pastured Poultry refers to poultry raised in a way which allows the birds to roam the pasture. Pastured Poultry is a humane alternative to caged poultry and results in a healthier bird.